Fresh Spring Rolls (Summer Rolls)
................................$15.00Lettuce, carrot, red cabbage, cilantro, ginger, spinach and avocado, all wrapped in a broad transparent rice noodle. Served with peanut or tamarind sauce.
Pumpkin Hummus
................................$14.00Steamed pumpkin, cashew nut, sesame seed, garlic and cilantro. Served with sticky rice and sour-spicy sauce.
Dumplings
................................$14.00Steamed dumplings - wheat wrappers with mixed minced vegetables inside. Served with ginger soy sauce.
Green Papaya Salad
................................$15.00A special variation on the classic Thai papaya salad. Shredded green papaya with crushed chili, garlic, lime, carrot, tomato, and roasted peanuts, all in a tangy sauce.
Green Mango Salad
................................$15.00Shredded young (green) mango, carrot, tomato, lime, garlic, cilantro, onion, ground roasted peanut in a slightly sweet tangy spicy sauce.
Glass Noodle Salad
................................$15.00Glass noodle prepared in North-East Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, tomato, onion, kaffir lime leaf, lemongrass, cilantro and peanut.
Tom Yam soup
................................$15.00Spicy sour soup with kaffir lime leaf, lemongrass, galangal, carrot, broccoli, cabbage, onion, tomato, coconut milk, tom yam chili paste, and coriander.
Tom Kha Soup
................................$16.00A richer and creamier version of Tom Yam soup.
Noodle Coconut Milk Soup
................................$17.00Rice noodles, broccoli, carrot, onion, kaffir lime leaf, lemongrass, galangal, tom yam chili paste, garlic, and coriander, all in a creamy coconut soup.
Cinnamon Soup
................................$15.00Chinese-Thai soup with carrot, green onion, fried garlic, mushroom, celery, cabbage, cinnamon, tofu and bean sprouts.
Masaman Curry
................................$17.00Thai-Indian curry with tofu, potato, carrot, broccoli, onion, garlic, and peanuts. Served with brown-red rice.
Green Curry
................................$17.00Green curry in coconut milk with tofu, pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.
Panang Curry
................................$17.00Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf.
Red Curry
................................$17.00Creamy curry with broccoli, cauliflower, onion, carrot, tofu, pineapple, red chili and lemon basil.
Haw Mokk
................................$18.00North-East Thai thick curry made with bamboo, dill, carrot, broccoli, cauliflower, garlic, onion, cumin, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass.
Pad Thai
................................$17.00Thin noodles with carrot, spring onion, tomato, cabbage, bean sprouts and ground peanut. Topped with peanut sauce.
Opp Woon Sen
................................$19.00Glass noodles, garlic, coriander root, black peppercorn pounded with a mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, ginger, tofu and black soy sauce. Topped with celery.
Pad See U (Wide Noodles in Black Soy Sauce)
................................$17.00Wide rice noodle with tofu, carrot, onion, garlic, kale, broccoli, cauliflower, baby corn and black soy sauce. (Similar to drunken noodles)
Pad Kee Mao (Drunken Noodles)
................................$18.00Wide rice noodles, Chinese broccoli, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
Black Sticky Rice Dessert
................................$12.00Black sticky rice with mango and banana, topped with sweet coconut milk.
Steamed Pumpkin in Sweet Coconut Milk
................................$10.00Small chunks of pumpkin in coconut milk, topped with sesame seeds.
Banana in Sweet Coconut Milk
................................$10.00Sliced banana in sweet coconut milk infused with cloves, topped with ground cashew nut.