May Kaidee menu

Fresh Spring Rolls (Summer Rolls) $15.00

Lettuce, carrot, red cabbage, cilantro, ginger, spinach and avocado, all wrapped in a broad transparent rice noodle. Served with peanut or tamarind sauce.

Pumpkin Hummus $14.00

Steamed pumpkin, cashew nut, sesame seed, garlic and cilantro. Served with sticky rice and sour-spicy sauce.

Dumplings $14.00

Steamed dumplings - wheat wrappers with mixed minced vegetables inside. Served with ginger soy sauce.

Green Papaya Salad $15.00

A special variation on the classic Thai papaya salad. Shredded green papaya with crushed chili, garlic, lime, carrot, tomato, and roasted peanuts, all in a tangy sauce.

Green Mango Salad $15.00

Shredded young (green) mango, carrot, tomato, lime, garlic, cilantro, onion, ground roasted peanut in a slightly sweet tangy spicy sauce.

Glass Noodle Salad $15.00

Glass noodle prepared in North-East Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, tomato, onion, kaffir lime leaf, lemongrass, cilantro and peanut.

Tom Yam soup $15.00

Spicy sour soup with kaffir lime leaf, lemongrass, galangal, carrot, broccoli, cabbage, onion, tomato, coconut milk, tom yam chili paste, and coriander.

Tom Kha Soup $16.00

A richer and creamier version of Tom Yam soup.

Noodle Coconut Milk Soup $17.00

Rice noodles, broccoli, carrot, onion, kaffir lime leaf, lemongrass, galangal, tom yam chili paste, garlic, and coriander, all in a creamy coconut soup.

Cinnamon Soup $15.00

Chinese-Thai soup with carrot, green onion, fried garlic, mushroom, celery, cabbage, cinnamon, tofu and bean sprouts.

Masaman Curry $17.00

Thai-Indian curry with tofu, potato, carrot, broccoli, onion, garlic, and peanuts. Served with brown-red rice.

Green Curry $17.00

Green curry in coconut milk with tofu, pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

Panang Curry $17.00

Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf.

Red Curry $17.00

Creamy curry with broccoli, cauliflower, onion, carrot, tofu, pineapple, red chili and lemon basil.

Haw Mokk $18.00

North-East Thai thick curry made with bamboo, dill, carrot, broccoli, cauliflower, garlic, onion, cumin, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass.

Pad Thai $17.00

Thin noodles with carrot, spring onion, tomato, cabbage, bean sprouts and ground peanut. Topped with peanut sauce.

Opp Woon Sen $19.00

Glass noodles, garlic, coriander root, black peppercorn pounded with a mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, ginger, tofu and black soy sauce. Topped with celery.

Pad See U (Wide Noodles in Black Soy Sauce) $17.00

Wide rice noodle with tofu, carrot, onion, garlic, kale, broccoli, cauliflower, baby corn and black soy sauce. (Similar to drunken noodles)

Pad Kee Mao (Drunken Noodles) $18.00

Wide rice noodles, Chinese broccoli, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Black Sticky Rice Dessert $12.00

Black sticky rice with mango and banana, topped with sweet coconut milk.

Steamed Pumpkin in Sweet Coconut Milk $10.00

Small chunks of pumpkin in coconut milk, topped with sesame seeds.

Banana in Sweet Coconut Milk $10.00

Sliced banana in sweet coconut milk infused with cloves, topped with ground cashew nut.